Looking for a way to shake up your weeknight dinners? Our new Chicken Fajita Bowls are packed with delicious Mexican-inspired flavours, fresh veggies and plenty of goodness! They're colourful, satisfying and perfect for those nights when you want something a little more exciting without spending hours in the kitchen. Plus, they're gluten-free and dairy-free!
Ingredients
- 1 brown onion, diced
- 1 red capsicum, sliced
- 1 green capsicum, sliced
- 600-700gm chicken breast, chopped
- Mexican Fajita recipe base
- 1 tin black beans, drained
- Fresh coriander
- Olive Oil*
- 1 cup white rice*
- 100ml chicken stock*
- 1 tsp tomato paste*
- Sour cream or Greek yoghurt* optional
Instructions
- Cook rice to packet instructions.
- Heat olive oil in a large pan over medium-high heat. Add chicken, onion and capsicum and cook for a few minutes until the chicken is browned on the outside and the onion has softened.
- Stir in the fajita recipe base and tomato paste.
- Add chicken stock and black beans and simmer until the chicken is cooked through.
- Serve over rice, topped with fresh coriander and a dollop of sour cream or yoghurt.
