When you pick our spray free, chemical free produce you’re not just picking something that looks good, you’re choosing something better for health, soil and flavour. Locally grown means shorter journeys from farm to fridge, which keeps vitamins intact and provides maximum nutrition. Several recent studies show that organically grown vegetables can contain up to 21% more iron and 29% more magnesium compared with conventional ones. Much more bang for your buck!

Because we source organic fruit and veggies from small farms and check that they don’t use toxic pesticides, herbicides or fungicides (even where they aren’t formally certified), you’re supporting sustainable local growing and you’re getting produce that’s as clean as it is delicious. We believe food should be simple, pure and powerful and our locally grown organic produce gives you access to that every day.