Organic Pasta & Sauce

Our fresh pasta and sauces come from Pasta Bah in Murwillumbah, created by the talented team at Woodland Valley Farm. Using their own pastured eggs and top quality local ingredients, every batch is crafted in small runs for true homemade flavour. From silky fettuccine to pillowy gnocchi and rich, slow cooked sauces, these meals bring real comfort and real goodness to the table.

Handcrafted Pasta Rooted in Regenerative Farming

Every pasta and sauce in this collection begins on Woodland Valley Farm where Fabian Fabbro and Jodie Vickers raise happy hens on regenerative pasture. With an abundance of beautiful eggs, they began making fresh pasta and Pasta Bah was born. Today, their Murwillumbah kitchen creates small batch pasta, gnocchi and sauces that celebrate real ingredients and traditional methods.

Each product is mixed, rolled and cut with care, then paired with slow cooked sauces made from honest, seasonal produce. The result is simple, nourishing meals that taste like they came straight from a family kitchen. Their range is always evolving so you will often discover new shapes, flavours and limited seasonal creations. And if you are ever in Murwillumbah their charming shop is well worth a visit. We are proud to share their beautiful, locally made food with you, wholesome, comforting and crafted with love.