Hey foodie! 👋🌿 

Hope you've had a wonderful week 💛 

Things are looking pretty darn good at the farms right now. We're starting to see that lovely spring abundance come through, with beautiful fresh harvests from the farms and even a few warmer-weather favourites beginning to make an appearance. 

We've also been busy adding some new goodies to the shelves, with even more on the way very soon. 

So, let's get into it… 

🌿 FROM THE FARMS 🌿 

🍈 Organic Rockmelon – V & F Dracoulis

Grown certified organic in tropical Queensland, these beauties are sweet, juicy and full of vitamin C, potassium and antioxidants. 

Enjoy it chilled straight from the fridge, throw it into a fruit salad, blend it into a smoothie or serve it with yoghurt for an easy breakfast. 

🌈 WHAT ELSE IS FRESH? 

Would you just look at all this Rainbow Silverbeet! 

Farmer Kel sent us these photos of the beautiful bunches they've just harvested, and they are absolutely thriving right now. 

If you haven't cooked with rainbow chard before, the best way to eat it is to sauté it with olive oil and garlic, toss it through pasta, add it to soups and curries, or wilt it down alongside some eggs for brekkie! 

🛒 FRESH ON THE SHELF 🛒

🍜 Ceres Organics Instant Noodles

For the nights when dinner needs to happen approximately five minutes ago 😅

These instant noodles keep the ingredient list refreshingly simple while still delivering plenty of flavour. They're certified organic, MSG-free and contain nothing artificial. 

We currently have:

🍗 Chicken

🧄 Garlic & Black Pepper 

Keep a couple in the pantry for an easy lunch or speedy dinner, then throw in whatever fresh veggies you've got hanging around in the fridge to bulk them up. 

🧄 Hafla Organic Pickled Garlic

Hafla's certified organic garlic is finely sliced and pickled in organic wine vinegar with a subtle chilli kick, giving it a beautiful tangy, zesty flavour.

Add it to salads, sandwiches and wraps, stir it through dressings, spoon it over roasted veggies or pop it onto a grazing board. Basically, anywhere you'd normally use garlic and want a little extra oomph.

👀 COMING SOON 👀

🥩 Cleaver's Organic Meat

We've got some very exciting additions heading to the meat fridge! 

Since 1998, Cleaver's Organic has worked with Certified Organic Australian farmers who raise their animals on natural pastures with a strong focus on animal welfare and caring for the land. 

Their cattle are 100% grass-fed and free range, with no GMOs, antibiotics, added hormones or synthetic chemicals. 

You can look forward to:

• Lamb Leg Roast
• Chicken Schnitzel
• Lamb & Rosemary Sausages
• Meatballs
• Lasagne
• And more!

We're very excited about this range and will let you know as soon as it lands. 

🧀 The Organic Milk Co.

While our Barambah cheese range is on hiatus, we've been searching for another option that still ticks the boxes that matter to us - and The Organic Milk Co. is coming soon. 

Founded in 2015, The Organic Milk Co. is an Australian-owned group of certified organic dairy farmers working together to produce quality dairy while caring for their cows, their farms and the environment. 

We'll share more once the range arrives, but we're very happy to have found another organic option for you all. 💛 

And that's all from us this week 🌱 

It's so lovely seeing the abundance that the change of season brings and getting those little glimpses of what's to come over the next few months. 

Here's to warm sunshine, cool nights and plenty more good food coming out of the ground. 💛