Chia Seeds - Chemical Free (500gm)
$14.00
Chia Seeds - Chemical Free (500gm)
Chia Seeds - Chemical Free (500gm)
$14.00
Tax included.
From: Sovereign Foods
These black chia seeds are grown by the Salvetti family, third-generation farmers based in Tolga on the Atherton Tablelands in Far North Queensland. Farming under the name Australian Superfoods NQ, the Salvettis cultivate nutrient-dense wholefoods in rich volcanic soil, using no synthetic inputs or artificial fertilisers.
Chia (Salvia Hispanica) belongs to the mint family and grows as an annual herb reaching up to 1.75 metres in height. The plant produces striking purple and white flowers that mature into seed pods, from which the chia seeds are harvested.
With a mild, nutty flavour and a fine texture, chia seeds suit a wide range of sweet and savoury applications. When soaked in liquid, they form a thick gel, making them particularly useful for thickening, binding, and retaining moisture in both cooking and baking.
Why We Love Them
- Grown in Far North Queensland by the Salvetti family
- 100% Australian grown black chia, no imported seed
- Cultivated without synthetic chemicals or artificial fertilisers
- Mild, versatile flavour that works across sweet and savoury dishes
- Naturally rich in omega-3s, fibre, and plant-based protein
Culinary Uses
Chia seeds absorb liquid readily and swell into a gel, adding structure, moisture, and nutrition to a broad range of dishes. A few ways to use them:
- Make chia pudding with milk, coconut cream, or fruit juice
- Stir into smoothies or fresh juice for a hydrating boost
- Mix through porridge, yoghurt, muesli, or overnight oats
- Use as a vegan egg replacer in baking (1 tbsp chia + 3 tbsp water = 1 egg)
- Fold into muffins, breads, or crackers for added texture and fibre
- Sprinkle over salads or soups for a subtle crunch
Nutrition
Chia seeds are naturally high in dietary fibre, plant-based omega-3 fatty acids, and essential minerals including magnesium and phosphorus. Because they are whole and unprocessed, they retain their full nutritional value whether eaten raw, soaked, or cooked.
Storage
Store in an airtight container in a cool, dry place away from direct sunlight. Refrigeration is not required but can extend shelf life in warmer climates.
About the Grower
The Salvetti family has farmed the Atherton Tablelands since the 1950s, beginning with maize, grass seed, and cattle before transitioning toward premium, chemical-free food crops suited to the region's volcanic soil and tropical climate. Under their Australian Superfoods NQ label, they now produce black and white chia, popping corn, turmeric, and more, all without synthetic inputs and with a strong commitment to soil health and biodiversity. Seed is dried and cleaned on-farm, giving the family full control over quality and integrity at every stage.
Frequently Asked Questions
Is this chia seed raw and unprocessed?
Yes. The seeds are harvested, dried, and cleaned on-farm but are otherwise unprocessed. No roasting, toasting, or irradiation is used.
Is it certified organic?
Not certified, but grown without synthetic chemicals. The farm operates on low-input, chemical-free principles with a focus on soil health and crop integrity.
Can I use chia seeds as an egg replacer?
Yes. Combine 1 tablespoon of chia seeds with 3 tablespoons of water and allow to sit for around 10 minutes until a gel forms. This mixture can substitute one egg in most baked goods.
Are these Australian grown?
Yes, 100%. These seeds are grown by the Salvetti family in Tolga, Queensland. No imported seed is used.
Where does chia grow in Australia?
Chia grows best within 18 degrees north or south of the equator. Tolga, near the Atherton Tablelands in Far North Queensland, sits at approximately 17 degrees south, making it one of the most suitable growing regions in the country.
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