Flour - Heritage Wheat Bakers (1kg)
$9.75
Flour - Heritage Wheat Bakers (1kg)
Flour - Heritage Wheat Bakers (1kg)
$9.75
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From: Sovereign Foods
This organic Heritage Wheat Bakers Flour is roller milled by Kialla Pure Foods from Foster wheat, a heritage Australian variety grown organically by Paul and Cherry Murphy in Central Queensland. Preserved through traditional plant breeding methods, this versatile white bakers flour is perfectly suited for bread, sourdough, pizza, and everyday baking. It is ideal for both experienced bakers and those exploring heritage wheat for the first time.
Why we love them
- Certified organic Australian flour
- Milled from Foster heritage wheat
- Grown by Paul and Cherry Murphy in Central Queensland
- Roller milled by Kialla Pure Foods
- Multipurpose white bakers flour
- Supports the preservation of Australian heritage wheat varieties
Culinary Use
Bread, Sourdough, Focaccia, Pizza bases, Pastries - everyday baking
Storage
Store in a sealed container in a cool, dry place away from direct sunlight and moisture.
Allergen Information
Packed by Sovereign Foods using equipment that also handles nuts, gluten and soy.
Frequently Asked Questions
What is Foster wheat?
Foster is a heritage Australian wheat variety developed in Queensland using traditional breeding methods. It represents one of the few older wheat varieties still cultivated commercially today.
What defines heritage wheat?
Heritage wheat encompasses older wheat varieties that were prevalent before modern commercial cultivars became widespread. These varieties are maintained for their agricultural significance, genetic diversity, and distinctive baking properties.
Has this flour been stoneground?
No. This flour is roller milled to create a flexible white bakers flour suitable for diverse baking needs.
Can this flour be used for sourdough?
Yes. This flour excels in sourdough production as well as conventional bread making, pizza dough, and numerous other baking applications.
Who grows and mills this wheat?
The Foster wheat in this flour is cultivated by Paul and Cherry Murphy near Emerald in Central Queensland and milled by Kialla Pure Foods on the Darling Downs.
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