Kimchi - Fermented (410gm)
$13.95
Kimchi - Fermented (410gm)
Kimchi - Fermented (410gm)
$13.95
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From: Kehoes Kitchen
Organic Kimchi (410gm)
Made with certified organic vegetables and traditional fermentation methods, Kehoe's Kitchen Organic Kimchi is a deliciously tangy, mildly spicy take on the classic Korean favourite.
Handcrafted in Brisbane by the Kehoe family, this award-winning kimchi is fully fermented to develop its naturally sour flavour and beneficial live probiotics. Made with fresh organic wombok, carrots, apples, ginger, garlic and spices, it's naturally sweetened with apple and contains no added sugar, starches, MSG, artificial flavours or preservatives.
Kehoe's Kitchen uses traditional fermentation techniques to create raw, probiotic-rich foods that are full of flavour. Their kimchi is also vegan, gluten-free and dairy-free, making it a versatile addition to everyday meals.
Enjoy it straight from the jar, toss it through salads, or add it to sushi, sandwiches, burgers, wraps and rice bowls. It's also delicious served alongside eggs, grilled meats or avocado toast. For maximum probiotic benefits, add it to hot dishes after cooking rather than heating it directly.
INGREDIENTS: Organic wombok, organic carrot, organic apple, organic onion, Australian sea salt, organic ginger, chilli, organic garlic & organic turmeric.
ALLERGENS: May contain nuts.
Keep Refrigerated.
We pick produce like we’re feeding our own family (because we are).
Fair prices, no nasties – and real farmers get paid properly.
Fresh from our farmers, packed to stay cool ’til you get home.
100% happiness guarantee - if you receive any item you’re unhappy with, we’ll gladly replace it for you.
Your Impact
Every time you shop with us, you're :
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Supporting local farmers
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Protecting our planet from pesticides
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Nourishing your body with nutrient dense food
Home delivery or free pickup
We make it easy (and a little bit magical) to fill your kitchen with fresh, spray-free and organic goodies – straight from local farms to your doorstep.
We deliver across Brisbane, the Gold Coast, Sunshine Coast, Toowoomba, Gympie, some of the Northern Rivers and everywhere in between.
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