Rice - White, Biodynamic (1kg)
$10.95
Rice - White, Biodynamic (1kg)
Rice - White, Biodynamic (1kg)
$10.95
Tax included.
Only 0 left this week.
From: Sovereign Foods
Sourced from Demeter-certified biodynamic farming families in the Riverina region of New South Wales, this Australian white rice delivers a clean, mild flavour and a light, fluffy texture. Carefully milled to suit a wide range of everyday cooking, it performs consistently whether you're making a simple weeknight dinner or something more involved.
About the Rice
White rice is produced by polishing the grain to remove the outer bran layer and germ, resulting in a rice with a neutral flavour, reliable texture, and consistent cooking performance. The finished grain cooks into soft, separate pieces that absorb the flavours of surrounding ingredients well, making it one of the most adaptable staples in any kitchen.
About the Growers
This rice is grown by Demeter-certified biodynamic farming families in the Riverina and supplied through Biodynamic Marketing. Biodynamic agriculture treats the farm as a living, interconnected system, with a strong emphasis on soil vitality, biodiversity, and working in harmony with natural biological cycles. Demeter is one of the world's oldest and most rigorous certification bodies for biodynamic farming, requiring farms to meet organic production standards before satisfying the additional requirements of biodynamic certification.
Why We Love It
- Grown by Demeter-certified biodynamic farming families in Australia's Riverina
- Clean, delicate flavour with a soft, fluffy texture
- Cooks into light, separate grains that absorb surrounding flavours
- A reliable everyday rice suited to a wide range of dishes
- Produced entirely in Australia
Culinary Uses
This rice suits a broad range of dishes, from curries, stir fries, and casseroles to grilled meats, rice salads, and stuffing. Its ability to absorb surrounding flavours makes it a practical choice for both simple family meals and more considered cooking.
For sushi or risotto, skip the rinsing step and the extra starch will give you a pleasantly sticky result. For fluffy, separate grains or fried rice, rinse thoroughly three or four times to remove excess starch, then combine 1 cup of rice with 1 3/4 cups of water. Bring to the boil, reduce to a simmer, and cook for around 15 minutes or until the water has been fully absorbed.
Frequently Asked Questions
What is the difference between white rice and brown rice?
White rice is polished to remove the bran layer and germ, giving it a softer texture, a milder flavour, and a longer shelf life than wholegrain varieties.
Is this rice organic?
Yes. Demeter-certified biodynamic farming builds on organic principles. Farms must first meet organic production requirements before satisfying the additional standards required for Demeter certification. This rice is grown by certified biodynamic farming families in Australia's Riverina.
What does biodynamic mean?
Biodynamic farming is a whole-farm approach centred on soil health, biodiversity, and treating the farm as an interconnected living system. This rice is grown by Demeter-certified biodynamic families in Australia.
Where is this rice grown?
In the Riverina region of New South Wales, by Demeter-certified biodynamic farming families, and supplied through Biodynamic Marketing.
Is this suitable for everyday cooking?
Absolutely. Its mild flavour and consistent texture make it a practical choice for everything from weeknight dinners to more elaborate meals. Rinse well for fluffy, separate grains, or skip rinsing if you prefer a stickier result.
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