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Sea Salt - Rock (1kg)

Sea Salt - Rock (1kg)

$2.95
Tax included.

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Sea Salt - Rock (1kg)

$2.95

From: Olsson's

A coarse Australian sea salt with large, stable crystals reaching up to 3.5mm. Produced by Olsson's through solar evaporation and refined to a consistent crystal size, this rock salt is suited to grinders, salt crust baking, curing, and other culinary applications where structure and controlled dissolution matter.

About the Salt

Rock salt behaves quite differently to fine or flake varieties. The large crystals dissolve slowly, making them useful in cooking methods where the salt provides structure or is not always consumed directly. Produced in Australia from natural seawater, this salt is refined and sieved after harvesting to achieve a reliably coarse particle size. It has a clean, neutral flavour and high purity sodium chloride content, with no additives or processing aids.

Why This Salt

  • Large crystal size for controlled, gradual salting
  • Well suited to grinders and salt mills
  • Ideal for salt crust baking and curing applications
  • Australian produced from natural seawater using solar evaporation
  • No additives or anti-caking agents

Culinary Uses

Salt crust baking
Packing whole fish or other proteins in moistened rock salt forms a sealed crust that traps steam and helps retain moisture throughout cooking.

Curing and preserving
The large crystals draw moisture from fish and seafood gradually, supporting preservation and flavour development over time.

Grinders and mills
The coarse crystal size is well matched to both manual and electric salt grinders.

Seafood preparation and service
Rock salt works well as a stable base for presenting oysters or shellfish, helping keep them level and maintaining a cold temperature at the table.

Frequently Asked Questions

Is this suitable for salt grinders?
Yes. The large crystal size is well suited to salt mills and grinders of most types.

Can it be used for direct seasoning?
This salt is food grade and fully suitable for culinary use, though it is most commonly used in cooking processes rather than as a finishing or table salt.

Are any additives used?
No. This is plain sea salt with nothing added, no anti-caking agents or processing aids of any kind.

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