Hey foodie! 👋
Hope you've had a wonderful week and enjoyed that lovely cool change in the air!
We've got some pretty exciting news to share this week, including something we've been working on behind the scenes for quite some time, plus plenty of fresh speshies (specials) from the farms and loads of delicious new additions to the shelves.
🎉 SUBSCRIPTIONS ARE OFFICIALLY LIVE!
It's finally here!
Our brand new Build My Subscription page is officially up and running, and we're SO excited to see so many of you already jumping on board and creating your own customised subscriptions!
The idea is simple. Choose the foods you love, build a subscription that works for your household, and make getting good food delivered to your door even easier.
Whether it's your weekly staples, favourite fruit and veg, or those little extras you can't live without, you can now put together a regular order that's tailored to you.
And because this is brand new, we'd really love your feedback!
If you've given it a go, let us know what you think. Is there anything that could be easier? Something that isn't working quite right? A feature you'd love to see?
We're all ears! Your feedback helps us make things better for everyone.
👉 Build Your Subscription Here
💻 A LITTLE BEHIND-THE-SCENES UPDATE
We had a few little tech challenges last week. Hopefully you didn't run into any trouble placing your order, but if you did, we're truly sorry!
Here's a little insight into why these things sometimes happen.
When you're running a business like ours, with thousands of products, things can get pretty complicated behind the scenes.
We've got apps that manage our seasonal boxes and meal kits, others that handle delivery day options, packing slips and labels, inventory and restocking, and a whole bunch of other things that help keep the wheels turning.
So, every time one of those apps gets an update, there's a chance it stops talking to something else. And suddenly we're playing detective to work out what's gone wrong. 🕵️😂
Thankfully, we've got a brilliant website team who help us untangle these little mysteries and get everything running smoothly again.
So if you ever have trouble with the website, please don't hesitate to reach out. We're always happy to help and can manually put an order through for you whenever you need.
Thanks for bearing with us while we keep making Joy better. 💛
🌿 FROM THE FARMS 🌿
SPECIALS THIS WEEK!
We've got some beautiful fresh goodies on special this week, including a few favourites from some of our wonderful growers.
🌈Spray-Free Rainbow Silverbeet – Sandy Creek Gourmet Produce
🧅 Organic Gold Shallots – Cafresco Organics, Koo Wee Rup
🍋 Spray-Free Lemons – Tony Lindsay, Wamuran
More specials are listed further below.
🛒 FRESH ON THE SHELF 🛒
As promised, they're here!
Our MMMore Power Cubes have officially landed, and they're the perfect little snack to keep on hand when you need something quick and delicious.
At 37g each, they're just the right size for lunchboxes, handbags, gym bags or those afternoon moments when you need a little pick-me-up.
Hafla's certified organic Wild Pesto is made with fresh basil, parsley and nasturtium, blended with olive oil, macadamia nuts and a delicious mix of seasonings.
It's fresh, herby and packed with flavour. Toss it through pasta, spread it on sourdough, add it to sandwiches, spoon it over roasted veggies or use it as a quick marinade for meat.
One of those very handy jars to have in the fridge for when dinner needs a little extra oomph.
🧀 CHEESE, CHEESE & MORE CHEESE!
We've welcomed a whole lot of cheesy goodness from Symons Organic Dairy Co. and we're very happy about it. 🧀
Made using certified organic Australian milk, Symons cheeses are free from artificial additives and made with non-animal rennet, making them suitable for vegetarians.
We've got:
Perfect for toasties, pasta, pizza, cheese boards or just sneaking a little slice straight from the fridge.
🥬 FERMENTED GOODIES FROM KEHOE'S KITCHEN
We've also added some delicious fermented favourites from Kehoe's Kitchen!
Using traditional fermentation techniques, Kehoe's creates raw, naturally fermented foods packed with flavour and live cultures.
We've welcomed:
If you've been wanting to add more fermented foods to your meals, these are a delicious place to start!
And that's all from us this week! 💛
We're so excited to see the new subscriptions rolling in, and we're looking forward to hearing what you think.
As always, thank you for supporting our little business, our farmers and the good food we're so lucky to share with you.
Have a wonderful week ahead, and eat happy! 🌿
